Prune vegetables and meat floss sesame cake

2024-06-30 15:15:39  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Dough ( One big ball )
White sesame seeds ( Adequate amount )
Umeboshi ( appropriate amount )
Small Shopee ( appropriate amount )
Pork floss (appropriate amount)
Egg ( one )
Oil ( appropriate amount )

Plumb vegetables and meat floss sesame cake How to make

  • Illustration of how to make prunes and floss sesame cake 1

    1. Umeboshi and small vegetables Put the dried shrimps in the pot and stir-fry, just add oil, because the prunes and dried shrimps already have their own flavor

  • Illustration of how to make prunes and floss sesame cakes 2

    2.I bought the meat floss in bags

  • Plumbo vegetables and meat floss sesame cakes Practice illustration 3

    3.Heat oil in a pot and add flour

  • Illustration of making prunes and floss sesame cake 4

    4. Oil and flour are sufficient Stir evenly, this is called puff pastry

  • Illustration of how to make prunes and floss sesame cakes 5

    5.This dough is leftover from making dumplings yesterday.It is ready to use.Use a rolling pin to roll it out flat and as thin as possible

  • Illustration of how to make prunes, vegetables and meat floss sesame cakes 6

    6. Spread the mixed pastry on top

  • Illustration of making prunes and floss sesame cake 7

    7.Then roll up from the bottom, Roll slowly, loosely, and to the end

  • Illustration of making prunes and floss sesame cake 8

    8.After rolling it up, roll it evenly Cut the ground into several portions

  • Illustration of how to make prunes and floss sesame cakes 9

    9.Take a piece and pinch it gently with your hands, because it is too big Kneading hard will pinch the pastry out

  • Illustration of how to make prunes and floss sesame cakes 10

    10.Add prune filling

  • Illustration of how to make prunes and floss sesame cakes 11

    11.Tighten the mouth like a steamed bun

  • Illustration of how to make prunes and sesame cakes with dried meat floss 12

    12.The good-looking side is facing up

  • Illustration of how to make prunes and sesame cakes with dried meat floss 1313. Place it on a baking sheet lined with tin foil, and press it flat with your hands
  • Illustration of how to make prunes and sesame cakes with dried meat floss 14

    14.Add white sesame seeds on top and click again

  • Illustration of how to make prunes and sesame cakes with dried meat floss 15

    15.Put it in the preheated oven and heat it up and down to 180 degrees for 20 minutes

  • 16.Cut one and take a look, it’s very good, fragrant and crispy

  • Illustration of how to make prunes and floss sesame cakes 17

    17.Add the meat floss filling in the same way

  • Plumb vegetables and meat floss sesame cakes Illustration of how to do it 18

    18.Bake the meat floss stuffing for about five minutes, then brush a layer of egg wash on top of the white sesame seeds

  • Plumbs, vegetables and Illustration of how to make meat floss and sesame cakes 19

    19.Pork floss stuffing is also ready

  • Illustration of making prunes and meat floss sesame cake 20

    20.Plumb vegetable stuffing, meat floss Stuffing, which one do you prefer?

Small Tips

Brush a layer of egg wash on the sesame seeds so that the sesame seeds will not fall off.White sesame seeds will often fall off when baking without brushing egg wash.
The dough is the same as the dough used to make dumplings and ramen noodles., because my dough is leftover from making dumplings, so I didn’t take a picture of how to make the dough
If you like fatty meat, it would be better to add some fat meat to the prunes

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