How to make potato cakes in the oven

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  1.Prepare a potato

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  2.Take off the skin, cut into small pieces and steam for ten minutes

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  3. Use chopsticks to poke a large piece to see if it is pink or not.Once you poke it, it will be cooked.

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  4.Use a rice spoon to press into puree

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  5. Press the potatoes, prepare sugar, high-gluten flour, butter, eggs and a little milk

• 6.White sugar, butter, milk, eggs and mashed potatoes are stirred together with a spoon (I only added a little milk, so I didn’t add more because I was afraid it would be too thin)
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  7.Sift the high-gluten flour (if the flour is too thin, you can add more)

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  8.Knead into dough, (wear gloves, otherwise it will not stick to your hands)

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  9.Pinch a small piece (about 10 grams), roll it into a ball and flatten it,

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  10.Put oil paper on a baking sheet, put down the prepared potato cakes, and sprinkle a little sesame seeds,



11.Put it in the oven and heat it up and down at 180 degrees for 20 minutes

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  12. Bake and let cool,

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  13.Here is a posed photo,