Health benefits
Apple: Removes trouble
Carrot: Strengthens the spleen
Egg: Protects eyes and improves eyesight
Ingredients
Apple ( 2 ) | Carrots ( 3 ) |
Eggs ( 2 ) | Glutinous rice flour ( appropriate amount ) |
White sugar ( appropriate amount ) | Oil (appropriate amount) |
Milk ( A bowl ) | Cool and boiled ( Appropriate amount ) |
How to make Golden Fruity Glutinous Rice Cake
1. Prepare the ingredients, wash the apples and carrots, and peel them
2. Cut Jiang Apple into small pieces Blocks, carrots are sliced, put into a soymilk machine, add milk and cold boiled water and beat into pieces
3. Jiang Separate the fruit milk liquid and fruit pomace from the mixed liquid.You can drink the fruit milk liquid directly, or you can add some sugar to heat it and drink it.It has a fruity milk tea taste
4.Add appropriate amount of glutinous rice flour, white sugar, beaten egg liquid to the pomace, and mix into a dough
5.Knead the dough into several small doughs of similar size
6.Press the dough into a cake shape and use a spatula to make rice patterns
7.Put in the oil pan and fry over low heat until both sides are golden brown, remove from the pan, drain the oil, place on a plate, and you're done
Tips
1.Press the rice cakes thinner for better cooking2.The rice-shaped grid is also used for deep frying
3.Heat the oil pan until it is six-mature and put the cake in, then change to a low heat.If it is too hot, it will easily fry, causing the outside to be burnt and the inside not to be cooked.
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