Scallion egg pancake Recipe

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  1. Prepare ingredients: one and a half bowls of flour, Put half a bowl of cornmeal into a plate, two eggs, half a scallion, minced, allspice and salt and set aside.

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  2. Let go of the egg and shake it back and forth a few times to make the egg liquid separate from the egg shell.In order to make the egg white Without the eggshells sticking to it, beat two eggs into the flour.

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  3. Add chopped green onion, a little allspice, and a teaspoon of salt.

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  4.Put a bowl and a half of water

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  5.Use chopsticks to stir evenly in circles until the dough becomes thinner and becomes a batter.

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  6.After adding oil to the hot pot, use a vegetable spoon to take a vegetable spoon.

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  7. After the oil is hot, put a spoonful of batter into the pot and fry over slow heat.Watch the batter.Slowly harden and then turn over.

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  8. Fry one side until golden brown and the other side.

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  9.After the finished product, place the green onion cake on the plate.

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  10.The soft and fragrant green onion pancake is both beautiful and delicious!