Health benefits
Tomatoes: promote body fluids and quench thirst
Sesame oil: fight cancer and prevent cancer
Ingredients
Lotus root ( 一section ) | Tomatoes ( 1 ) |
Minced meat ( 200 grams ) | Chives ( 2 roots ) |
Eggs ( 1 ) | Grated ginger (appropriate amount) |
| Minced garlic ( appropriate amount ) | Oyster sauce ( One spoon ) |
Sesame oil ( One teaspoon ) | Salt ( appropriate amount ) | Sugar (appropriate amount) | Starch ( Two spoons ) |
Raw Smoke ( Two spoons ) | Dark soy sauce ( Half a spoon ) |
White pepper ( One teaspoon ) | Cooking wine (one spoonful) |
Tomato sauce ( one scoop ) |
How to make tomato sauce and lotus root cake
1.Prepare materials
2.Pork chop Crushed
3. Wash the lotus root, chop into small cubes, mince the green onion, mince the ginger, and beat Add an egg and put it in a container with the minced meat
4.Add a teaspoon of salt, Half a teaspoon of sugar, a spoonful of starch, a spoonful of cooking wine, a spoonful of light soy sauce, a teaspoon of white pepper, and a teaspoon of sesame oil, stir in a clockwise direction
5. Prepare the gravy: water, a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of oyster sauce, a spoonful of starch, a little salt and a little sugar
6.Put oil into the pan.After the oil is hot, form the mixed fillings into round cakes and fry them in the pan.Make, fry both sides until golden brown, serve out and set aside
7. Heat the oil pan and sauté until fragrant Minced garlic
8.Pour in diced tomatoes and stir-fry
10.Put in fried lotus root cake
11. Stir the prepared gravy again, pour it into the pot, and reduce the juice over high heat.The thickness of the juice depends on personal preference.
12. Remove from the pot and serve on a plate, sprinkle with chopped green onion and serve
9.Add a spoonful of tomato sauce
Tips
Grate the lotus root first when cutting it Then chop into small pieces
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