Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Ginger ( appropriate amount ) | Lean meat ( appropriate amount span> ) |
Eggs ( three ) | Salt ( a little ) |
Chicken essence ( a little ) | Rapeseed oil ( a little ) |
How to make ginger egg cake
1. Chop the ginger
2.Chop the lean meat into minced meat, add salt and chicken essence and mix well p>
3.Continue to add ginger and mix well
4.Finally add eggs and mix well
5.Let it sit for ten minutes to let the ginger and lean meat absorb the flavors of each other
6.Pot Put a little rapeseed oil in the pot, pour in the rested lean meat, immediately turn down the heat, use a spatula to smooth the lean meat, cover and simmer for two minutes, turn over and continue to simmer for another two minutes, then remove from the pan and sprinkle with chopped green onion.It’s ready to eat!
Tips
Ginger and lean meat must be minced.The amount is determined according to the number of people eating in the family.The ratio of meat to ginger is 3:1.It can be made in one time for two people.It is recommended to make it in two times for four people, so that the resulting pancakes will not last long.There will be mixed students
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