Ingredients
Flour, eggs ( One egg, appropriate amount of flour ) | Oil, salt, starch ( appropriate amount ) |
How to make egg cake flowers
1.Put a little flour into a bowl, break in the eggs, and add an appropriate amount of salt and water.Mix well into a paste.
2.Turn on the heat, pour an appropriate amount of oil into the pot and pour in the paste.
3. Cut into strips when cooked.
4. Stack it up.
5. Use a knife to cut evenly vertically on the connected side.
6. Roll up from one end.
7. Roll up the three in turn.
8. Decorate with green leaves.You can enjoy beautiful and delicious food!
Tips
When spreading the pancakes, the thinner the better.It's easier to roll when it's thin, and it looks beautiful when made.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
