Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Rice ( appropriate amount ) | Carrot ( Appropriate amount ) |
Eggs ( 1 piece ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make rice carrot cake
1.Crack the leftover rice into an egg and mix thoroughly
2.Grate carrots and set aside
3.Add the carrot shreds Add a little salt to the rice and egg liquid and continue to stir evenly
4. Heat the oil and stir it with a spoon Put the good rice into the oil pan one by one
5. Fry the eggs on one side until they become pancakes.Come over and press it slightly with a shovel to make the rice cake thinner
6. Fry both sides until golden brown It’s ready to go.
Tips
Grate the carrot into thin strips and it will cook easily.When frying, press it with a spatula to make the pancake thinner.Adding a little salt is purely for personal taste.If you don't like it, you don't have to add it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
