How to make pumpkin pie

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  1.Wash, peel, seed and slice the pumpkin

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  2.Put it in the microwave for 8 minutes and use a spoon to mash it into a puree

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  3.Join 2:1 Glutinous rice flour and flour, glutinous rice flour 2 flour 1 stir well

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  4.Knead the dough into a non-sticky dough , if it feels sticky, add glutinous rice flour and flour in proportion.

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  5. Prepare a spoonful of sugar.A spoonful of flour.Mix a spoonful of white sesame seeds, this is the pie filling

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  6.Grab a small dough and roll it into a ball and press it Deflate it, add the sugar core, and wrap it into a ball, with the seam facing down.

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  7.Use a toothpick to draw 8-stripe lines

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  8.Sprinkle some flour under the small pumpkin to prevent it from sticking.(When steaming, it is best to put the small pumpkin directly on the basket cloth, so that it is easier to cook.)

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  9.Put the red beans in the middle and press them, steam them in the pot for 25 minutes, then turn off the heat and simmer for 5 minutes to prevent them from collapsing.

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  10.The fragrant pumpkin cake is out of the oven.