Health benefits
Tomato paste: fights cancer and prevents cancer
Peanut oil: strengthens the brain, improves intelligence, fights and prevents cancer
Ingredients
Flour (appropriate amount) | Bean dregs (appropriate amount ) |
Eggs ( 1 ) | Salt ( appropriate amount )div> |
Sichuan peppercorns ( appropriate amount ) | Ketchup (appropriate amount) |
Peanut oil ( a little ) |
How to make bean dregs cake
1.Put a small plate of flour, an egg, appropriate amount of salt and peppercorns.
2. Dilute with water.
3. Stir evenly without any lumps.
4. Rub in half a carrot and stir evenly.It needs to be finely rubbed, or it will not be cooked well..
5.Pour the soy milk and filter out the dregs.
6. Then put it into the prepared batter, and the amount is determined according to your own taste.
7. Stir evenly.
8.Put a little peanut oil in the pan.When the oil is four to five layers hot, pour the batter in and use a spatula.Flatten.
9. After frying one side, turn the cake over and fry the other side.Because the cake is thicker, low heat is required.Fry slowly.
10. After frying, pour it onto the chopping board and use a mold to press out the flower shape, or you can cut it directly piece.
11.Put the tomato sauce on the plate.
Tips
You can freely control the amount of bean dregs.Because it is relatively thick, it needs to be roasted slowly over low heat.
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