How to make lotus seed mud rose cake

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  1.PS: The whole food network is all about mung bean cake, and it is innovative again.I will share it today.The most delicious is the lotus seed mud rose cake.Food needs innovation.
  Wash the lotus seeds and soak them a few hours in advance.
  Take the amount of lotus seeds as needed.The amount here is about half a catty

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  2.Put the soaked lotus seeds into the pot.Steam
  It will take about 40 minutes.

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  3. 3 edible roses
  Pickled with sugar and crushed into pieces , set aside

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  4.Key points:
  Put the steamed lotus seed puree When polishing with a wall breaking machine, you need to add a little water before the machine can start, otherwise it will be too sticky and cannot be beaten.But be careful not to add too much, otherwise the mud will become mushy and difficult to fry.The amount of water should be as small as possible, as long as the machine can start.
  The lotus seeds are large and require a wall-breaking machine to break them into fine pieces.
  It also saves manpower.
  

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  5.The beaten lotus seed mud has a lot of water and needs The water evaporates during frying.
  If there are more lotus seeds, polish them twice.For the second time, add a little rose petals and polish them together, or you don’t need to add them.

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  6. Heat the pan and pour in a small tablespoon of olive oil, not too much, Turn down the heat to low, pour the lotus seed puree into the pot and stir-fry, then add an appropriate amount of white sugar and stir-fry evenly.
  The amount of sugar can be increased or decreased according to personal taste.

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  7. Stir-fry over low heat with a wooden spatula to remove the excess water The portion evaporates, making it easy to make cakes.It must be stir-fried patiently over low heat.

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  8.Be careful not to fry too dry, otherwise the paste will not loosen easily.Good for making cakes.
  Fry as shown, the lotus seed puree will be easily separated from the pan.

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  9. Put the lotus seed mud in a glass bowl and add the pre-pickled Rose flower.

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  10. Stir evenly and you can make cake

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  11. Prepare a small dish of olive oil and a mooncake mold.Apply a little olive oil to the mold to make it easier to remove the cake..The thickness of the cake is up to you.
  Making cakes...

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  12.Finished product picture,

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  13.Finished product picture, beautiful

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  14. Have a beautiful afternoon tea with beautiful rose cake.

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  15.Finished product picture

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  16.The beautiful lotus seed rose cake can also be used as a breakfast pastry.

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  17. Keep the extra rose cake in a fresh-keeping bowl in the refrigerator,
  It tastes better and has no preservatives.It should be eaten as soon as possible within 2 to 3 days.

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  18. Beautiful~ Lotus seed rose cake goes well with chrysanthemum stew, friends Friends, let’s start quickly...