Health benefits
Leeks: detoxification
Eggs: eye protection and improvement
Ingredients
Chives (a handful) | Eggs ( Two ) |
Four ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( Half spoon ) | Seasoning ( Half spoon ) |
Chicken essence (a little) |
How to make leek and egg pancakes
1. Prepare two eggs Okay, take a handful of leeks, pick them clean, and rinse them with clean water.
2. Cut the leek leaves into small sections and cut the stems into small pieces.I take them out to match with other things.It's useless.
3.Put an appropriate amount of flour into a basin.
4.Add water and eggs.The amount of water is very important.A little more for the first time will help.Just stir it into a batter, but not too much.If it is too thin, it will be difficult to shape the pancakes.After stirring it into a paste, slowly add water.
5.Finally, stir it into a thin paste without particles.Use chopsticks to stir it up and lift it up.That's it.
6.Add salt, seasoning, chicken essence, and mix well.
7.Add the leek segments, mix well, and let stand for ten minutes.
8. Heat a pan and pour oil.
9. Heat the oil and pour in the batter, turn the pan to make the batter even on the bottom of the pan, and cover it Cover and turn to medium heat.
10. Turn over after the above batter has solidified.
11. What it looks like after turning over.
12. After hanging the flowers on the second side, you can take it out of the pan.The consistency and thickness of the batter will vary.Same, so the time cannot be determined.
13. Cut into triangles and serve on a plate.
Tips
1.The amount of water added for the first time is very important.If it is too little, the batter will be too thin and the pancake will be brittle.Youyou can stir it into a thick paste and then slowly add water.Finally, the chopsticks can be hung with a little paste.
2.The first side should be fried until the batter on the top has solidified, and the second side should be cooked when the flowers are hanging on the top.If you are really worried, just fry it on low heat for a while to avoid burning it.
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