
Ingredients
Tartary buckwheat noodles ( 100g ) | Flour ( 300g ) |
Eggs ( Two ) |
Tartary buckwheat How to make cake

1.Put the flour into the bowl

2.Pour in the tartary buckwheat noodles

3.Crack in the eggs and add chopped green onion
4.Add a small amount of baking powder, add water to make a paste, and let it sit for thirty minutes

5. Brush the pan with oil and pour the batter

6.Turn over , baked into golden brown

7. Take it out of the pot, cut it, and eat
Tips
Putting baking powder can make the cake Noisy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






