Ingredients
450 grams of flour ( ) | 500 grams of front leg meat ( ) |
A little dried vegetables ( ) | 8 grams of yeast powder ( ) |
Onion, salt, cooking wine, light soy sauce, a little ginger ( ) |
How to make family reunion cakes
1.Weigh flour
2.Knead the dough, use warm water to dissolve the yeast powder, and mix into dough
3.Stuffing
4. Adjust well filling
5.Fermented dough
6. Roll out the dough thinly and wrap it with filling
7. Roll into a round shape
8. Place the electric baking pan A little oil
9.Put in the rolled round cake
11. Repeat several times
12.Finally Cut the cake and put it on a plate
10. Fry over low heat until slightly brown, reverse side
Tips
Use yeast powder to make the cake softer.Today is the Mid-Autumn Festival.In addition to eating sweet moon cakes, it would also be nice to eat prunes and vegetables.I wish my friends a happy Mid-Autumn Festival and family reunion
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
