
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Cornmeal ( 100g ) | Ordinary flour ( 100g ) |
Bean noodles ( 30g ) | Sugar ( 40 grams ) | Milk ( a bag ) | Baking powder ( One gram ) |
Baking soda ( One gram ) | Yeast ( A little ) |
Egg ( one ) |
How to make pancakes

2.Then put the cornmeal.flour.bean flour.sugar.baking soda.Baking powder.Put the eggs, etc.into a basin.Then use a little warm water to dissolve the yeast and add it to the dough.

3. Add the milk little by little and knead into a ball.Let it rise for about an hour until it has doubled in size.

4.After the noodles are opened, pat them into palm-sized pieces and add oil one by one
In the electric baking pan.Wait for a while and turn to the other side.It will be ready to serve in seven or eight minutes.
5.Because this is caused by yeast.The noodles are puffy.So you can also put it in a pot and steam it.The effect of steaming is like this.

6. This is what it looks like after putting it in the electric baking pan.All delicious.Yummy.If there are small dried fish.Small salted fish is even better when eaten with pancakes.

1. Prepare all the materials in the picture below.One point is emphasized here.If you don’t like to use milk, you can use a bag of milk instead of water.
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