
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3 ) | Milk ( 375ml ) |
Sugar ( 30g ) | Low powder ( 120g ) |
How to make crepes
1.Mix all ingredients well, cover with plastic wrap and refrigerate for one hour

2.Sift the batter twice

3. Apply a thin layer of oil to the pan After heating, pour a small amount of batter, turn the pan and spread it into pancakes, fry over medium heat for 30 seconds, take out the pancake and let it cool

4.Repeat the previous step until all the batter is used up

5.Dismiss A little whipping cream, prepare a little fruit and chocolate sauce

6.In the crepe according to personal preference Fill in the fruit and whipped cream, and drizzle chocolate sauce on the surface.
Tips
It’s best to use a non-stick pan, and don’t make the crust too thick or too thin.
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