Health benefits
Lettuce: calm the nerves
Ingredients
Tenderloin ( 200g ) | Four ( 250g ) |
Baking powder ( 3 grams ) | Barbeque sauce ( appropriate amount ) |
Cumin powder ( appropriate amount ) |
How to make Shaobing Tenderloin
1.Tenderloin One piece, wash and dry!
2.Cut the meat into thin and even slices as desired, and pat the meat loose with the back of the knife!
3. Dip each slice evenly with barbecue sauce and marinate for one hour.I marinated it for the morning One night!
4. Add flour to baking powder, mix well, knead with warm water, knead into a smooth dough and cover to keep fresh Membrane fermentation!
5. Fermentation 2.5 times, no shrinkage when pressed with a big hand, fermentation is complete, knead evenly to exhaust air!
6. Divide into small doughs of the same size!
7. Flatten the plastic wrap and let it rest for fifteen minutes!
8. Preheat the electric baking pan and put in the cake embryo.No need to apply oil, and bake until both sides are golden brown.Come on, the cake is ready!
9. Preheat the electric baking pan and grease it with oil, and add the marinated tenderloin!
10. Fry until both sides are golden brown and cooked through!
11. Cut the middle of the cake and apply barbecue sauce!
12.Put in the lettuce and tenderloin, sprinkle with some cumin or chili powder and enjoy p>
13.Finished product picture!
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