
Ingredients
Big potato ( One ) | Onions ( Three ) |
Salt ( Appropriate amount ) | MSG ( Appropriate amount ) |
Edible oil (appropriate amount) | Tomato sauce ( Moderate amount ) |
How to fry hash browns

1.Clean the potatoes

2.Peel the large potatoes with a spatula (leave a small section on the top of the large potatoes so that your hands will not slip when you rub the potatoes).Wash the green onions
3.Use a rub to rub the potatoes up and down
4.Cut the green onions into chopped green onions and set aside

5. Rub it well Add chopped green onion, appropriate amount of salt and MSG to the large potatoes

6. Stir evenly with chopsticks

7. Heat the pot and add an appropriate amount of oil to medium-low heat.Use a soup spoon to fry each piece.Just fry one side of the spoon until it is cooked through, then turn it over and fry the other side (please pour an appropriate amount of oil for each piece of frying)

8.I made a hash brown out of the pan

9. Installation Put it on a plate and fold it in half with chopsticks

10.Change the cutting method and cut into small pieces

11.Try a few pieces first and pour some tomato sauce for dipping.It is delicious

12. Eat a plate full of fragrant hash browns while they are hot
Tips
1.Like spicy food It can be dipped in Lao Gan Ma and tastes great
2.When rubbing potatoes, it is best to wear disposable gloves or put a fresh-keeping bag on your hands.If your hands directly touch the peeled potatoes, your hands will be damaged.It’s very itchy
3.You can buy potato rubs in supermarkets or on Taobao
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