Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Sweet corn kernels ( 150g ) | Four ( 45 'gram ) |
White sugar ( 20 grams ) | Starch ( 10g ) |
Eggs ( 1 ) | Water ( appropriate amount ) |
Vegetable oil ( appropriate amount ) |
Corn pancakes How to make
1. Prepare the ingredients and put the corn Weigh the grains, flour, sugar, and starch according to the recipe and set aside.
2. Pour the flour, sugar and starch into the corn kernels.
3. Crack in the eggs, stir, and add some water as appropriate.
4. Stir into a thick paste.
5.Put a small amount of vegetable oil into the frying pan (or pan) and heat it.Place the mold (with a little oil on the inner wall in advance) in the pot, pour the corn batter into the mold so that it fills the bottom of the mold, and the thickness is about 1 cm.
6. Fry the millet slowly until the batter solidifies.Gently lift the mold and remove it from the pot.Take it out inside.
7. After one side is fried, turn it over and fry the other side over low heat until both sides are tender.Golden brown until the cake is cooked.
8.Put the fried cakes into the plate and you're done!
Tips
1.Use sweet corn The corn kernels will make the corn cakes taste sweet.The taste will be much different if you use ordinary corn kernels.
2.Use low heat when frying tortillas.Too much heat can easily cause them to burn.
3.Apply a little oil inside the mold to make it easier to demould.Other mold shapes can be selected according to personal preference.
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