How to make chestnut shortbread

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  1.Take chestnut meat and add a small amount of water to cook it in a pressure cooker until thoroughly cooked; use a food processor to beat into a paste
  

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  2.Put a little at the bottom of the pot oil, pour in the chestnut paste and stir-fry until it can be kneaded into a ball.

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  3. Ghee dough: 100g flour and 50g special blended oil are mixed into a ghee dough, and allowed to rest for 20 minutes About;
  
  2.Pastry: 250g flour, 60g lard, 35g sugar, about 100ml boiling water and mix into a pastry ball, let it rest for about 20 minutes;

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  4. Roll the puff pastry into pieces, put the ghee ball on the puff pastry and wrap it up; flatten the wrapped butter and puff pastry and roll it out Cut into a large piece, fold it in three, then roll it into a rectangular piece, fold it in three times, and finally roll it into a rectangular sheet.Roll the rolled dough sheet from one long side into a long tube shape, ready to cut into small portions.To make chestnut cake, roll up the dough from one long side into a long tube shape and cut it into small portions; flatten the small portions into a round sheet with a thick middle and thin edges around it, wrap it with chestnut filling, seal it downwards, and press it into a flat shape.round shape.Insert into cookie cutter and press out shapes.

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  5.Put in white sesame seeds, roll them in, compact and brush the surface of the chestnut cake water, bake at 180 degrees for 20 minutes, turn over and bake for another 20 minutes.OK~~

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  6.You can mix and match the flavors as you like