Health benefits
Sesame: brain-boosting, anti-cancer and anti-cancer
Ingredients
Noodles ( 500g ) | Onions ( 250 grams ) |
Sesame ( 200 grams ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Eggs ( four ) |
How to make green onion and sesame layer cake
1.I made the noodles one night in advance.I beat the eggs into the noodles, added some salt, added oil, then mixed the noodles with hot water, and finally kneaded the noodles.
2. Roll the cake as thin as possible
3. Rub oil, sprinkle with a little salt and sprinkle with sesame seeds.
4.Sprinkle chopped green onion
5. Roll it up little by little.
6. Roll into a long strip.
7.Re-roll the long strip.
8. Lay it flat.
9. Roll into pancakes.
10. Brush both sides with oil.
11.Put it in the pan and bake until both sides are golden.
12.Look, it’s cooked and has distinct layers!
13. You can cut it any way you want.It tastes great when you tear it by hand.If you don’t believe me, try it.Oh????
14.One more
15. Do you want to eat it right away?
Tips
1 Adding oil to the dough makes the dough tougher.
2 Salt is added to make the cake more flavorful.
3 It is best to keep the noodles for a long time to make them tough.
4 When rolling out the dough, roll it out as thinly as possible, so that the cake will have more layers and the skin will be thin and crispy.
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