Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Cornmeal ( 100g ) | Eggs ( 2 pieces ) |
White sugar ( 15g ) | Black sesame seeds ( 2 grams ) | Water ( 200 grams ) | Salad oil ( 10g ) |
How to make corn omelette
1.Prepare cornmeal, sugar, eggs, sesame seeds and salad oil.
2. Crack two eggs into the cornmeal bowl and add the white sugar.
3. Stir the cornmeal, eggs and sugar evenly, then pour in the water and stir until there are no particles.It's almost as thick as yogurt.
4. Brush a thin layer of oil on the hot pan.Reduce to low heat.
5. Remove the batter from the fire, shake the pot to spread the cornstarch evenly on the bottom of the pot, and solidify Sprinkle black sesame seeds before.
6. Fry both sides until golden brown.
7. Finish frying all the cornmeal cakes.
8.Install the disk.
Tips
Add sesame seeds after the corn batter has solidified slightly after placing it in the pan.The sesame seeds will fall off when they are dry.Fry it as thinly as possible to make it very crispy.
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