Health benefits
Leeks: detoxification
Eggs: eye protection and improvement
Ingredients
Chives ( 400g ) | Noodles ( 600 grams ) |
Eggs ( 3 pieces ) | Salt ( appropriate amount ) |
Edible oil (appropriate amount) |
How to make egg and leek cake
1.Prepare.Beat the eggs and set aside, chop the leeks into pieces and set aside
2. Mix the fillings.Put all the oil, salt and eggs into the leeks, do not stir vigorously, stir clockwise until evenly
3.Divide the dough into equal parts.
4.Cut one of the soft circles
5.Roll into thin slices
6.This is to turn on the power of the pan and preheat it
7. Put the fillings Spread a quarter of the dough on the crust, leaving a space for cutting.Just cut a radius.
8.Fold it in half as shown in the picture, pinching the sides
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10.Fold it in half again and pinch the edges tightly
11.Roll out Thinner
12.Put it in the pan
13.After it is slightly fixed, turn it over and continue baking.Until golden for two years, remove from the pan
14.The appearance after incision
15.Another panorama
16.Plating
17. Delicious styling And beautiful
18.Pair it with some balsamic vinegar and lemonade
9.Fold it in half again and pinch the edges tightly
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