How to make sweet potato cakes

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  1. Peel and cut the sweet potatoes into cubes and steam them until they are pierced with chopsticks.Subject to

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  2. Put the steamed sweet potatoes in a bowl to cool, add a small amount of white sugar (because the sweet potatoes themselves are Sweet), add glutinous rice flour, and knead into a ball until it is no longer sticky.No need to add water

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  3. Knead the kneaded dough into a small piece, flatten it with a kitchen knife, and cut it into small pieces.It is best to press it thinly for easy frying

• 4.Put in oil and fry over low heat.The fire will make it easy to burn.