Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 100g ) | Eggs ( 2 pieces ) |
Salt ( appropriate amount ) | Water ( 175ml ) |
Oil ( appropriate amount ) |
How to make original egg pancakes
1.Prepare flour and eggs
2. Add flour to water and stir as much as possible.Grain-free batter
3.Crack in two eggs
4.Beat eggs, batter
5.Prepare a larger container (convenient for dispersion), pour the batter, and add an appropriate amount of salt
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6.Then pour in the egg liquid
7. Stir until Fully blend (if you have a sieve, you can sift it once to make the batter more delicate and smooth)
8.Brush the pan with thin oil and set it to the lowest heat
9.Take a spoonful of batter and pour in
10. Turn the pan and spread the batter as evenly as possible without excessive batter accumulation in the center of the cake (I The batter has not been sieved, so there are a lot of lumps.Friends who have not sieved it, don’t leave too many lumps in the mixed batter)
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11. Fry over low heat until the surface of the batter is solidified.When the edges of the batter are slightly hard, turn over and fry slightly.Immediately roll up the egg cake with a spatula (I found out after it was done that I forgot to pat the roll properly.Egg pancake picture)
12.Finally cut into small rolls and put on a plate~
Tips
1.The whole process Use low heat, low heat, low heat~
2.Pay attention to the egg pancakes when frying, and do not fry them for too long
3.Appropriate amount of salt, you may not add it according to personal taste
4.The amount of water absorbed by flour is different, so the finished batter should be almost ready.Maybe friends can do better!
[Innovation time: You can smear your favorite sauce on the fried egg pancake.If it is sweet sauce, replace the salt in front with a small amount of sugar.Make use of the ketchup! ]
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