
Health benefits
Eggs: protect eyes and improve eyesight
Tomatoes: produce fluid and quench thirst
Ingredients
Instant noodles ( 20g ) | Eggs ( 1 ) |
Tomatoes ( A few ) | Oil ( a little ) |
Salt ( a little ) |
How to make Western Red Egg Noodle Cake

1. Boil the noodles until they are 8 mature, take them out and set aside.Squeeze some tomato juice (chopped) and mix the eggs evenly.Add a little salt and mix well.Reserve

2.Brush the pan with oil

3.After the oil is hot, put the noodles and spread them

4. Pour the tomato and egg liquid from the middle of the noodles, cover the pan and wait for two or three minutes

5.It is ready to serve when both sides are golden brown

6.Packing
Tips
This one is crispy.If you don't like it crispy, you can add more instant noodles or noodles.Remember to brush both sides with oil
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