Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Plain flour ( 100g ) | Corn flour ( 100 Grams ) |
Olive oil ( 20 grams ) | Cooked white sesame seeds ( 40g ) |
White sugar ( 40 grams ) | Egg ( One ) |
How to make corn and sesame crispbreads
1.Pour olive oil and white sugar into a bowl, stir with a manual egg beater until thick, add eggs and stir well
2.Sift in the flour and corn flour, stir with a spatula, and add white sesame seeds
3. Stir evenly and knead into dough.Do not over-knead.
4. Roll out the dough into a one millimeter thick piece, cut it into the desired size, and put it on the baking tray
5. Preheat the oven to 170 degrees and bake for about 15 minutes.After cooling, seal and store
Tips
If you roll the dough thinner, the finished product will be crispier.Please adjust the baking time according to the thickness
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
