
Ingredients
Coconut ( 100g ) | Low-gluten flour ( 30g ) |
Milk powder ( 30g ) | Egg white ( 2 pieces ) |
White sugar ( 40g ) |
How to make egg white coconut cookies

1.The ingredients are ready.

2.Pour coconut milk, cake flour, white sugar and milk powder into a basin and mix evenly.

3. Beat the egg whites.

4. Add the egg white to the mixed coconut and powder and mix evenly.

5. Knead into dough.

6.Take a small piece, first knead it into a ball of about 15 grams, and then flatten it Form into a cake shape and coat both sides with coconut paste.

7. After kneading them one by one, put them into the middle layer of the oven and bake at 150 degrees for 10 minutes Minutes are enough.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




