
Health benefits
White sugar: low protein
Ingredients
Flour ( ) | Corn flour ( ) |
Eggs ( two ) | Milk ( 200ml ) |
Baking powder ( appropriate amount ) | White sugar ( Appropriate amount ) |
Corn oil ( ) |
How to make milky corn cakes

1. Flour, corn flour, put in large amounts in a ratio of 3:2 Container for dots

2.Put in baking powder

3.Put in sugar

4.Stir evenly

5.Pour in the milk and stir until dry Paste

6.Crack in the eggs and a little corn oil and mix well

7.Don’t make the paste too thin, make it thicker, just pour it down with a spoon and it will be done

8.Put some oil into the pot
9. Heat the oil over medium heat, pour it into the pot with a spoon, don't move, it will form into cakes naturally
10.When the surface is solidified, turn it over and fry for a few seconds

11.Finished product
Tips
You can also add yogurt when preparing the batter, so that the milk flavor will be stronger
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