Grass cake

2024-06-30 15:53:48  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Grass head (appropriate amount)
Glutinous rice flour: flour ( 2: 1 )
White sugar ( appropriate amount )
Salt ( appropriate amount )
Oil ( appropriate amount )
Eggs ( 1 )

How to make Caotou Cake

  • How to make Caotou Cake Illustration 1

    1.Fresh Caotou

  • Illustration of how to make Caotou Cake 2

    2.Pour water into the pot.After the water boils, add the grass heads Boil the water for two minutes and it's done

  • Illustration of how to make straw cake 3

    3. Remove the grass head and wring out the water, and Chopped

  • Illustration of how to make grass cake 4

    4.Mix glutinous rice flour and flour

  • Illustration of how to make grass cake 5

    5.Put in chopped grass, sugar, salt, (you can also put an egg)

  • Illustration of how to make grass cake 6

    6. Use boiling water to knead the noodles.Be careful not to burn your hands.You can use chopsticks to stir.Add the water slowly.Do not add too much at once.Glutinous rice Knead flour and flour into a ball

  • Illustration of how to make grass cake 7

    7. Roll the dough (with flour on your hands) into a round shape , flattened

  • Illustration of how to make grass cake 8

    8. Heat the electric pan and add a little oil, and put the dough into the pan , fry both sides until golden brown, then add a spoonful of water, (for the grass cake, crispy on the outside and tender on the inside), boil the water to dry, and serve out

  • Illustration of how to make grass cake 9

    9.Sweet and salty grass cake

Tips

Use boiling water to knead the dough.If the kneaded dough is sticky, you can use oil-absorbing paper to place the dough.

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