Health benefits
Potatoes: detoxify
Carrots: strengthen the spleen
Eggs: protect eyes and improve eyesight
Ingredients
Potato ( one ) | Carrot ( Half Root ) |
Eggs ( four ) | Cooking oil ( a small amount ) |
Salt ( a small amount ) | Flour ( appropriate amount ) |
How to make shredded potato egg pancakes
1.Prepare ingredients
2.Crack an egg in a large bowl, cut potatoes and carrots into thin strips and add a little salt
3. Stir evenly and add flour
4.Stir everything evenly and set aside
6. Arrange the ingredients just prepared in three circles and turn on low heat
7.Crack an egg into each circle, sprinkle some salt on the egg, cover the pot, and turn to medium-low heat
8.Turn over and fry the eggs until cooked
9.Fry everything
10. Put some tomato sauce on the plate to make it more delicious
5.Brush the pan with oil
Tips
If you like spicy food, cut some chili shreds to make it look nice and delicious.
You can also add some light soy sauce and oyster sauce to enhance the flavor.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
