Ingredients
Flour ( 200 grams ) | Ham sausage ( 2 pieces ) |
Warm water ( Appropriate amount ) | Salt ( Appropriate amount ) |
Lettuce (appropriate amount) | Edible oil (appropriate amount) |
| Sauce ( appropriate amount ) |
How to make hand-caught cake rolls
1.Put a little salt into the flour and mix well.
2. Pour warm water little by little, and use chopsticks to stir the flour into cotton wool.
3. Knead into a ball and wake up for half an hour.
4. Knead the woke dough for a while and divide it into two doughs.
5. Roll out a piece of dough into a thin crust and apply a layer of oil on the surface.
6.Use a knife to cut the dough into strips, and then apply a layer of oil.
7.Put the strips together.
8. Stretch with hands.
9. Roll up from one end.
10. Roll up the ends.
11.Use a rolling pin to gently roll the dough into a thinner one, which is a little thinner than the usual pancakes.That’s it.
12. Apply some oil to the electric baking pan, put the dough in, and close the top superior.
13.Turn it over after a minute or two.
14. Just make both sides golden brown, and do the same for the other one.
15. Fry the ham sausage in a baking pan.
16. Spread sauce on the cake and put ham sausage.
17.Put on the lettuce.
18. Just roll it up.I put a lot of things, so it is like this..
19.Another picture of the finished product.
Tips
You can use sweet noodle sauce, bean paste, garlic chili sauce, whatever you like.
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