Egg filled cake

2024-06-30 15:53:50  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Lettuce: Soothe the nerves

Ingredients

Eggs ( 2 )
Sauce Beef ( One plate )
Yellow sauce ( A little )
Ordinary flour ( appropriate amount )
Lettuce (appropriate amount)
Chopped green onion ( a little )
How to fill egg cakes
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    1. Mix the dough with warm water and let it rest for 20 minutes.Roll it out, apply a layer of oil and sprinkle with a little salt

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    2.Roll up

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    3.Twist into a round shape

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    4.Put the dough into the pancake pan and start baking

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    5. Use chopsticks to make a hole

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    6.When you see a small hole, inject egg liquid

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    7.Egg liquid Injected

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    8.Fry the cooked pancakes with yellow sauce

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    9.Putting lettuce

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    10.Put in the sauced beef

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    11.Collapse

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    12. Prepare the ingredients.It is used to add to baked cakes

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    13. Cut the sauced beef and leave it alone.OK.

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    14.Put the cake in folded position and you can eat

Tips

Be sure to apply the noodles in advance Cover the oil with plastic wrap to prevent the surface from drying out.Pancake over low heat.If you don’t have soy sauce, you can omit the beef or add beef sausage or chicken sausage, it depends on the individual.Add the chopped green onion to the egg, add a little salt and beat with chopsticks.

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