How to make chess cakes

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  1.Prepare 200g of dough for making puff pastry

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  2.Peanut oil 100g

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  3.Pour the peanut oil into the flour and stir evenly

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  4. Knead the mixed pastry into dough and cover with plastic wrap.Set aside

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  5.Prepare 250g of oily flour

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  6.Peanut oil for oily skin 75g

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  7.75g water for oily skin

• 8.Pour the oil and water into the flour and stir evenly

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  9. Wrap the oil dough and pastry dough in plastic wrap for 15 minutes respectively

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  10.The meat filling is just like making dumplings.That way we can make peace

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  11. Roll the dough into a large cake and wrap the pastry inside

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  12.Wrap all the pastry as much as possible

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  13. Roll the wrapped dough into long strips

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  14. Divide the dough into the same size.Mine is 30g each

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  15. Stuff the meat Wrap it into the pancake like a steamed bun and push it down

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  16. Place on baking sheet Let stand for 10 minutes

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  17.Then apply the egg liquid and sprinkle with sesame seeds p>

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  18.Preheat the oven to 190 degrees for 45 minutes

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  19.It’s time to make sesame cakes

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  20.Place it on a plate and you are ready to eat

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  21.This is how crispy sesame cakes are made Okay