Low Fat Oatcakes

2024-06-30 15:58:01  Views 2 Comments 0

Health benefits

Oats: protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: protect eyes and improve eyesight

Ingredients

Oats ( 100g )
Plain flour ( 210g )
Coarse sugar ( 80g )
Oil ( 100g )
Salt ( 1/4 tsp )
Egg ( 40g )

How to make low-fat oatcakes

    Low-fat oatmeal cake recipe 1

    1.Wash and drain the oats

  • Low-fat oat cake recipe 2

    2.In a basin, add oil, sugar, salt and eggs and beat until thick.

  • Low-fat oat cake recipe 3

    3.Pour in the oats and stir evenly

  • Illustration of how to make low-fat oat cakes 4

    4. Add plain flour

  • Low-fat oatmeal cake recipe 5

    5. Press and mix evenly

  • Low-fat oat cake recipe 6

    6. Then roll into small balls and flatten them, each about 13 grams.At this time, preheat the oven to 180 degrees 5 minutes

  • Low-fat oat cake recipe 7

    7.Place in a non-stick baking pan

  • Low-fat oat cake recipe 8

    8.Put it in the oven at 175 degrees and bake for 25 minutes on the middle rack and simmer for 10 minutes

  • Low-fat oat cake recipe 9

    9.Finished product picture!

Tips

1.The temperature of the oven is only a reference.The specific temperature should be adjusted according to your own oven
2.I personally feel better if I intentionally put coarse sugar
3.The amount of sugar can be changed appropriately

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