Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Four ( 350g ) | Baking powder ( 3g ) |
Dry baking powder ( 5g ) | Coconut powder ( 50g ) |
Milk ( 400g ) | Eggs ( 2 ) |
Edible blending Oil ( 60g ) | White sugar ( 50g ) |
How to make waffles
1. Pour all raw materials into a large container in the order of liquid first and then solid, and stir It should be uniform, with no particles visible to the naked eye, and the batter should become a thin paste.Then let it sit for about an hour to allow the batter to fully ferment.
2. Prepare the electric baking pan and mold.After preheating, pour the fermented batter into the mold until the batter is level with the mold.Do not overfill the mold, as the batter will expand during the baking process.
3. Close the top cover of the electric baking pan and bake for about 8 minutes before it is out of the oven! If you want them crispier, bake them longer.
4. Do you want to eat delicious waffles?
Tips
1.You can mix the batter the night before, put it in the refrigerator, and cook it when you get up the next morning.This can save time in the morning and help you sleep more!
2.This is not a satellite, so don’t ask for so much accuracy.The weight error is within 10%!
3.The batter must be adjusted to a thin paste.Too dry or too thin will affect the taste!
4.This recipe is the result of many tests by me, and it will definitely be a success the first time!
5.Since I can only move one hand, I don’t take many photos of each step, please forgive me!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
