Health benefits
Cabbage: dissipates knots
Carrots: strengthens the spleen
Eggs: protects and improves eyesight
Ingredients
Cabbage (appropriate amount) | Carrot (appropriate amount) |
Green onions (appropriate amount) | Eggs (one) |
Flour ( appropriate amount ) | Salt ( appropriate amount ) |
| Chicken essence ( Adequate amount ) | Light soy sauce ( Appropriate amount ) |
White vinegar ( Appropriate amount ) | Pepper (appropriate amount) |
White sugar ( a little ) |
How to make cabbage cake
1.Chop the cabbage and squeeze out the water
2.Carrots, green onions Chop into pieces
3. Put the cabbage, carrots and green onions into a large bowl, beat in the eggs and add an appropriate amount of flour.Add salt, chicken essence, white sugar, white vinegar, light soy sauce and pepper and stir evenly
4.Knead Form into cabbage dough and sprinkle some dry flour on the surface
5.Knead the cabbage into a long shape as shown in the picture p>
6.Cut the cabbage balls into approximately the same size
7.Knead into a round shape
8.Gently flatten it into a plate and set aside
9.Put an appropriate amount of oil in a clean pot and turn to low heat.Fry the cabbage cake until it emerges from the oil and turns golden brown
10. Remove from pot and plate p>
Tips
Cabbage must Squeeze out the water, do not add water when kneading the dough, and turn on low heat during frying
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