Health Benefits
Pumpkin: Detoxification
Ingredients
Pumpkin ( One piece ) | Glutinous rice flour ( Six spoons ) |
Plain flour ( some ) | Oil ( a little ) |
Meat filling ( appropriate amount ) |
How to make pumpkin pie
1.Pumpkin puree, glutinous rice flour, plain flour, boiling water.Knead into dough
2.Adjust the meat filling
3.Sprinkle the dough with cloth and divide the large dough into equal-sized pieces
4.Roll it into a large dumpling wrapper, put the meat filling in the middle, put another large dumpling wrapper on it, press the edges and roll it up,
6. Place in the middle shelf of the oven and bake at 180 degrees for 20 minutes, then turn to 150 degrees and bake for 15 minutes, then turn to 120 degrees for 10 minutes.Out of the oven.
5.Do the other things in sequence
Tips
Steam the pumpkin, mash it directly with glutinous rice noodles and ordinary flour.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
