Spring pancake rolled with shredded potatoes

2024-06-30 16:05:46  Views 2 Comments 0

Health benefits

Potatoes: detoxification
Leeks: detoxification

Ingredients

Thirteen Incense (a little )
Flour ( About 500 grams )
Potatoes ( 2 pieces )
Chives ( A small handful )
Hot peppers ( 2 pieces )
Onion, ginger, garlic and pepper segments (appropriate amount)
Oil ( appropriate amount )
Chicken essence ( a little )
Oyster sauce ( a little )
Vinegar ( appropriate amount )
Seafood soy sauce ( a little )
Cooking wine (a little)

How to roll spring pancakes into shredded potatoes

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    1.Blanch about one-third of the flour with hot water, and mix the remaining noodles with warm water.Make sure the noodles are soft after mixing.

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    2.Wake up for twenty minutes

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    3.When the noodles wake up, start preparing potatoes, chives and peppers

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    4. Slice potatoes and cut into thin slices Si, now is the time to test your sword skills! Don’t cut the pieces as thick as your fingers, (then you have to bake a big pancake to roll it in)

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    5.Cut them all

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    6. It is best to wash potato shreds several times with water , you want to ask why, let me tell you a little secret that I won’t tell most people, because potatoes contain more starch.Wash the potatoes a few times and stir-fry them, the shredded potatoes will be less sticky, crisper, and delicious.You know what? I know, it’s good that today is the beginning of spring and I’m not the same as you

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    7. Onions, ginger, garlic and peppers Get ready, is it time to take a look? (Hey, where did I put the noodles?)

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    8. Wake up Cut the good dough into kizi of the same size, then put a little oil between the two kizi, and then roll them together into a pancake, like this (please ignore that I don’t make it round, you can do it)

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    9. Prepare the pancake pan, apply less oil, and turn it to the pancake setting (dare you say I didn’t Add oil? Not really)

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    10.Then bake the cake on both sides p>

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    11.The other side (men have more than one side, there is another side)

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    12.It’s baked

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    13.It’s time to use a wok at this time.Heat oil in the wok and sauté onion, ginger, garlic and chili pepper.

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    14.Pour in the potato shreds that have been washed several times.If you don’t want to wash them, you don’t have to wash them again.I can’t defeat you

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    15. Stir fry over high heat, be careful not to use low heat, otherwise it will not taste good, and it will become watery., add cooking wine, salt, chicken essence, oyster sauce, seafood soy sauce, Shisanxiang (make sure it’s not Shisanyi).Finally, don’t forget the vinegar.I’ll just say the important things again! When the potatoes are about to be cooked, add the previously cut pepper shreds and leek segments, and stir-fry a few times quickly

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    16.Ok, it’s out of the pot

  • Spring pancakes rolled with shredded potatoes Illustration of practice 17

    17.You don’t need me to teach you this step, it’s time to use your mouth, haha

  • Spring pancakes rolled with shredded potatoes Illustration of how to do it 18

    18. Rolled up like this, happy Beginning of Spring!

Tips

Be careful not to make the noodles too soft and soft.You need to wash the shredded potatoes more often...forget it!

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