Health benefits
Potatoes: detoxification
Eggs: eye protection and improvement
Lettuce: low protein
Ingredients
Potato ( one ) | Eggs ( two ) |
Lettuce (a small amount) | Starch ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make lettuce and potato shredded cakes
1. Wash and shred potatoes, wash and chop lettuce, add two eggs, appropriate amount of salt, appropriate amount of starch, because what is added is starch, not flour., so there will be excess soup after stirring, it doesn’t matter
2. Heat the pot , pour in cooking oil, just spread the oil evenly over the pot noodles, not too much, add shredded potatoes, because there will be excess egg liquid in the bowl, use a spoon to add the egg liquid into the pot
3.Slow heat for one minute, turn over and fry the other side
4. Fry until both sides are golden brown and serve.You can add some tomato sauce according to personal preference to enrich the taste and remove greasiness
5.Come and compare with a potato pancake without vegetables
6. In the cold winter, come to a bowl of hot tomato and egg noodles.It goes well with it.It warms the heart and stomach.
7.A piece of cake, a bowl of porridge, and a small stir-fry, are they just right
Tips
Fire Don't make it too big, be careful of the pancake being burnt.You can use a pan, add all the vegetables and potato shreds, pour in the egg liquid, and cook it all at once
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