Multigrain Pancakes

2024-06-30 16:08:15  Views 2 Comments 0

Health effects

Pumpkin: detoxification
Purple sweet potato: tonify the spleen and replenish qi
Yam: stop diarrhea and strengthen the spleen

Ingredients

Pumpkin (appropriate amount)
Purple sweet potato ( 1 )
Yam (appropriate amount)
Glutinous rice flour (appropriate amount )
Condensed milk ( appropriate amount )
Cheese ( piece )
Sliced ​​almonds ( a little )

How to make multigrain pancakes

  • Illustration of how to make multigrain pancakes 1

    1.Peel and cut all ingredients in appropriate amounts and steam them in a pot.

  • Illustration of how to make multigrain pancakes 2

    2.Crush them into mud respectively

  • Illustration of making multigrain pancakes 33.Add appropriate amount of condensed milk and knead evenly
  • Multigrain pancakes Practice illustration 4

    4. Then add glutinous rice flour in small amounts several times and knead it into a dough.The glutinous rice flour is added in several times according to the dryness and humidity of the potato puree.If it is too dry, you can add warm water or milk appropriately and knead it into shape.

  • Illustration of making multigrain pancakes 5

    5.Take a piece of cheese, break it into small pieces and divide it into equal portions.

  • Illustration of making multigrain pancakes 6

    6. After the purple sweet potato puree and glutinous rice flour are kneaded into a ball, they are kneaded into a paste, rounded and flattened , put it into the palm of your hand and wrap it with grated cheese, slowly close it, flatten it, and make it into a round shape.

  • Illustration of how to make multigrain pancakes 7

    7. Knead the yam paste and glutinous rice flour evenly, divide into small portions, round and flatten.

  • Illustration of how to make multigrain pancakes 8

    8. After the pumpkin pie is completed, stick almond slices on the surface for decoration.

  • Illustration of how to make multigrain pancakes 9

    9.Integration completed

  • Illustration of making multigrain pancakes 10

    10.Heat the frying pan, add appropriate amount of oil and fry over low heat

  • Illustration of making multigrain pancakes 11

    11.Fry until both sides are golden brown.

  • Illustration of making multigrain pancakes 12

    12. It is best to use oil paper to absorb the oil after taking it out of the pan.

  • Illustration of making multigrain pancakes 13

    13. It’s not particularly visually stunning, but it tastes delicious! Hope everyone likes it!

Tips

Because these are for breakfast the next day, I will prepare them before going to bed, put them in anti-stick bags with oil paper and wrap them in plastic wrap and put them in the refrigerator.Also, pumpkin contains more water, so more glutinous rice flour will be used.Grab some flour on your hands first so that it won't be too sticky.

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