Glutinous rice and red bean pie

2024-06-30 16:07:20  Views 2 Comments 0

Ingredients

Glutinous rice flour ( half a catty )
Four ( 150g )
Bean Paste ( 200g )
Salad oil ( appropriate amount )

How to make glutinous rice and red bean pie

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    1. Soak the red beans for four to five hours and cook for half an hour on high heat.Take it out and stir-fry in the oil pan (add appropriate amount of sugar) until the water disappears.

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    2.Glutinous rice flour: flour=3:1 ratio and mix into dough

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    3.Wrap with bean paste

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    4. Flatten appropriately

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    5.Put the oil in the pan and fry over low heat

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    6.Until golden color

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    7.Get out of the pot

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    8.At the same time, I made pumpkin flavor and put the steamed pumpkin into the noodles.

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    9.Bean paste stuffed into pumpkin dough

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    10.Squash

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    11. Fry over slow heat

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    12.Until golden

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    13.The color is more golden

Tips

Add enough water to the dough to rest, and pay attention to the heat when frying.

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