How to make salty pancakes

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  1.Weigh the dough ingredients for later use~

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  2.Weigh the pastry ingredients and set aside~

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  3. Put the yeast below 40℃ Add to warm water, mix well, and let it sit for 20 minutes to ferment~

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  4.Take 350g of flour and ferment it Add the yeast water into the flour one by one, knead into a smooth dough, and ferment for more than 2 hours~

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  5. While the dough is fermenting, prepare the salted puff pastry, heat the wok, pour in the sesame oil, add 150g of flour, salt, five-spice powder, and Sichuan peppercorns in sequence, fry until cooked and set aside~

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  6.The fermented dough will not rebound when pressed into a hole, and the surrounding area of ​​the hole will be very smooth~

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  7. Fully deflate the fermented dough and knead it into five parts into a smooth dough~

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  8.Take a piece of dough, roll it into a rectangular shape, spread the pastry evenly, leaving one corner unpainted~

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  9.Cut three knives on each of the two long sides.First fold the unpasted piece, then fold it over, starting with the upper right and left, and then the upper right and left~

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  10.Fold into a square~

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  11.Use a baking pan to bake~
  (Personally, I think the baking pan is better than the oven)

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  12.Can be rolled into a round shape~

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  13.You can eat sesame seed cakes made by yourself with confidence~