Health benefits
Eggs: protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Hand-grabbing pie crust ( 1 piece ) | Ham sausage ( 1 piece ) |
Gherkins ( 1 ) | Eggs ( 1 span> ) |
Sweet noodle sauce ( appropriate amount ) | Soy sauce (appropriate amount) |
How to make Taiwanese hand cakes
1. Take out the pie crust with your hands, place it flat in a pan and fry over low heat.
2. Fry until both sides are golden brown.
3. Fry eggs, cucumbers and sausages separately.
4.Add a little soy sauce to taste.
5. Spread an appropriate amount of sweet sauce or tomato sauce on the hand cakes, depending on your taste.
6.The fried eggs, cucumbers, and sausages are wrapped in the middle of the pancake.
7. Place on the plate and decorate with cherry tomatoes, 5.Done in minutes, very quick and easy.
Tips
Since it is difficult to wrap the ingredients in layers after the hand pancakes are cooked, when the front and back of the pancakes are cooked and softened, use the remaining heat of the pot to put the ingredients in and adjust the flavor.Otherwise, the pancake skin will become hard if the time is too long.The layers are easy to break.If you want a crispier texture, you can wrap the ingredients first, then turn on low heat and continue frying for a while.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
