Ingredients
Peanuts ( 150g ) | Brown sugar ( 30g ) |
Peanut oil ( 25g ) | Water ( a little ) |
Low-gluten flour ( 50g ) | Whole wheat flour ( 15g ) |
How to make peanut cake
1. Wash and dry the peanuts, then bake them in the oven at 180 degrees for eight minutes, take them out and let them cool.Some of them are peeled with red skin, and some are not peeled.We only need to use the ones with red skin.
2.Put the red peanuts directly into the food processor and pulverize them.
3.The crushed peanuts are as shown in the picture, stirred very finely.If you want a rougher texture, grind it a little coarser.
4.Put the ground peanuts into a large bowl, and then pour in peanut oil.Mix well
5. Then sift in the low-gluten flour and mix well.In this process, just mix well
6. Then sift in an appropriate amount of whole wheat flour and mix well
7. Then add appropriate amount of brown sugar and mix well.
8.Finally add some water to form a ball
10.Put oil paper in the oven, press the peanut dough into a cake shape, and put it into a plate.
11. Preheat the oven to 170 degrees for ten minutes, then bake at 170 degrees for 15 minutes.
12.After fifteen minutes, take it out from the oven and let it cool.The peanut cake will be fresh and crispy.
13.Plate it and serve it to the table to see who grabs the most.What you eat is nutritious and what you eat is healthy.Full of peanut flavor.
9.Then form balls of the same size one after another
Tips
Peanut cakes require a lot of peanuts as the main ingredient, so don’t put too much flour.The amount I wrote is just to stick it into a ball
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