Multigrain Pancakes

2024-06-30 16:08:20  Views 2 Comments 0

Ingredients

Flour, soybean flour, cornmeal ( appropriate amount )
Sugar, salt, eggs, lettuce, bean paste, electric baking pan ( One egg, the rest )

How to make multigrain pancakes

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    1.Materials.Flour, one-third each of soybean flour and cornmeal.Place in a bowl.

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    2. Add appropriate amount of sugar and salt to the flour bowl.

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    3. Mix well and make it thicker.

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    4. Turn on the electric baking pan and add the batter when it is hot.

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    5. Flatten with a shovel.

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    6. When the pancakes are almost cooked, beat the eggs evenly and pour them on top of the pancakes.Spread evenly.

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    7. Cooked.

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    8. Take out the pancakes and put them on the plate.

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    9. Take a small spoonful of bean paste and spread it evenly on top.

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    10.Put on the lettuce.

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    11. Roll up from one end.Roll it up.

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    12.Cut from the middle.

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    13. Serve on a plate.

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    14. You can put some tomato sauce in it, it will be more delicious!

Tips

When spreading the cake, do not add oil and spread it thinly.

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