Ingredients
Flour ( appropriate amount ) | Five-spice powder ( a little ) |
Oil ( a little ) | Salt ( a little ) |
Yeast powder ( a little ) |
How to make pancakes
1.Put flour into the basin
2.Brew the yeast powder with warm water and let it sit for five minutes
3. Moisten the yeast powder Pour into the flour one at a time and stir into a flocculent form
4. Knead into a relatively smooth dough and wrap in plastic wrap Cover and place in a warm place to ferment
5.After one night of fermentation, pierce the dough with your hands.Not a single hole has shrunk, and there are many pores in the internal tissue, proving that the fermentation is complete
6. Place the dough on the chopping board and knead to deflate,
7. Cut a piece of dough and see that there is no obvious dough inside.Eyelets,
8. Roll the dough into a large piece
10.Heat oil in a pot, pour the oil into a bowl, stir it once
11. Spread the pastry on the dough sheet (I forgot to take a picture of this step), and roll it from the bottom to the top
12.Cut the dough into several equal-sized pieces
13.Two mouths Stuff it inside and press it flat
14.Put a little water on the dough and pat on the black sesame seeds
15. Grease the pan with oil and pancake over low heat
16.Turn over once one side is golden
17.Take out of the pan after both sides are golden brown
18.Installation
9.Put flour, salt and allspice in a bowl
Tips
Pour the yeast powder and water into the basin , the flour is still a little dry, add some warm water.When making puff pastry, try not to use too much oil.I used a little too much this time and the puff pastry ran out.It is best if it is neither thick nor thin
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