Ingredients
High-gluten flour ( half a catty ) | Low-gluten flour ( half a catty ) |
Boiled water ( An appropriate amount ) | Cold water ( An appropriate amount ) |
How to make spring cakes
1.Mix the two flours together
2.Make a pot of boiling water
3.After the water boils, add it to the noodles little by little with a spoon
4. Pour in the boiling water and stir , about 70% of the hot noodles
5.Prepare cold water
6.Pour the remaining dry noodles in the basin into cold water and stir evenly
7.Put the dough into a ball and let it rest for a while.
8.After the dough is ready, knead it into strips
9.Make evenly sized Jinzi kneading gardens
10.Prepare oil pan and brush
11. Roll out the dough slightly , brush with oil.
12.Place the other skin on the oiled skin
13.Roll the dough into a round shape
14. Let the baking pan heat up without adding oil and put the rolled out cakes
15. Fry both sides until cooked.When puffy, it is done.
16.At this time, the pancake is opened into two pancakes, and the vegetables and meat are rolled up.
17. Roll up the vegetables and meat, and it is ready to eat, soft and fragrant
18.Soft spring cakes are on the table
Tips
The dough has been boiled and has no strength, so it is easy to roll out.Don’t make the cake too thin or too thin.If it’s too thin, you won’t be able to taste the aroma of the cake.Don't make the noodles soft.Hot noodles can easily become soft.Be sure to control the amount of water.If the dough is soft, the cake will not be shaped.
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