How to make meat pies

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  1.Finished product picture;

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  2.Mix glutinous rice flour with warm water and dough;

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  3.Add chopped green onion, minced ginger, appropriate amount of salt, cooking wine and eggs to the minced meat and stir evenly;

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  4.Punch the glutinous rice dough into balls of about the same size;

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  5.Pinch into a depression Round shape, put minced meat filling;

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  6. Roll and flatten into glutinous rice patties;

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  7.Pour an appropriate amount of rapeseed oil into the pot;

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  8.Put the meatloaf into the pan and fry;

• 9. Fry until golden brown and turn over;

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  10.Fry the other side until golden brown and add appropriate amount of water;

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  11. Simmer until the meat filling is complete Cooked thoroughly;

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  12. Fry until the surface is crispy and then remove from the pan and serve on a plate;