Ingredients
Soft persimmon ( 3 ) | Flour ( Adequate amount ) |
White sugar ( A spoonful ) | Cooking oil ( appropriate amount ) |
How to make persimmon cake
1.The persimmons grown by my mother are green and pollution-free
2.Peel the persimmons and dig out the pulp with a spoon
3.Mash into puree without lumps, add sugar and mix well
4.Add flour
5. Knead the dough and make it soft.Let rise for half an hour.
6.Divide into doses of the same size
7.Pressed round cakes
8.Pour oil into the pan and fry both sides until it changes color.
9.The other side
10.Finished product
11. Recent photos, taste mwah.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
